If you've never tried it before, mixing raisins and pasta may sound like an unlikely combo. You may only associate these dried grapes with sweet dishes like cinnamon-raisin bread and oatmeal-raisin ...

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Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Did you know that the average American consumes over 20 pounds of pasta each year This seemingly simple food has transcended ...

Note: You can double the quantity of toasted breadcrumbs to store in a covered container in the pantry. These will stay fresh for at least a few weeks. If you need to re-crisp, simply toss them back ...

This pasta is so delicious and easy to make. I like to add fish like sword fish, salmon or cod to this pasta for a tasty variations. 1) Cook pasta according to package directions, drain and set aside.

1. In a medium Dutch oven or another heavy flameproof casserole, combine the oil and garlic. Place over medium-low heat and cook for 3 to 4 minutes, or until it begins to sizzle and the garlic is ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDEPENDENCE, La. (WGNO) — Organizers of the ...

Is it a crime to reheat your leftover pasta in the microwave? Maybe not to you, but Sicilian chef and owner of the popular family owned Kansas City eatery Jasper's Restaurant, Jasper J. Mirabile Jr., ...