Mapo tofu brings the heat and the numb in a meal that's filled with intense flavors. It's one of the easiest Chinese dishes ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Skip the store-bought versions of these soups and try some of our favorite takes on classic, comforting recipes that taste ...

Tongue-tingling eats have arrived at M-K-T Heights. Mala Sichuan Bistro quietly opened its newest location within the buzzy multi-use development, which also houses Casa Nomad, Da Gama and Blue Sushi ...

To find the best wines to drink alongside popular Sichuan dishes—such as dan dan noodles and mapo tofu—consider every aspect of a plate, from its sauce and level of spice heat, to how it was cooked.