Sunday afternoon. Cloudy. I’m reading Fuchsia Dunlop and getting very very hungry. I need a bowl of dan dan noodles immediately and make out a grocery list for that and her recipe for wontons. And ...
Since the day it opened in 2008, chef Li Jun Han’s Z&Y Restaurant has pioneered Sichuan cuisine in San Francisco’s Chinatown. Today, Chef Han has three restaurants under his belt including Chili House ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
Chimichurri meets Sichuan flavors in this punchy sauce that pairs so well with roast meats such as turkey. The traditional Argentine and Uruguayan condiment features handfuls of parsley, garlic, chile ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response - crispy stir-fried chicken on a plate piled high with thin red chilis. It's called la zi ji, and as ...
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