Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from the website for "Everyday With Rachael Ray." 1. Soak eight 12-inch wood skewers in water ...

Shrimp marinated in white wine with orange juice and zest, green onion, crushed garlic and black pepper, then wrapped in bacon before skewering offers a fresh, citrusy flavor profile with smoky ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce. Cauliflower ...

Shrimp and GARLIC kebabs? Yes, boiling the garlic for three minutes tenderizes it. Makes 4 to 6 servings 12 to 16 large garlic cloves, peeled 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red ...

2 cloves garlic 1 tablespoon ginger, grated 2 greean onions 1 tablespoon thyme, chopped 1 tablespoon allspice ¾ teaspoon nutmeg ¾ teaspoon cinnamon 1 teaspoon pepper 1 tablespoon brown sugar 1 ...

Steaks, chicken, burgers and hot dogs will grace the grill through through many a barbecue. For special occasions like the Fourth of July, though, kebabs are a show-stopper. They’re a little fussy to ...

It’s officially grilling season. Steaks, chicken, burgers and hot dogs will grace the grill through summer’s sultry afternoons and long, soft evenings. For special occasions, though, offering kebabs ...

It’s officially grilling season. Steaks, chicken, burgers and hot dogs will grace the grill through summer’s sultry afternoons and long, soft evenings. For special occasions, though, offering kebabs ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from the website for "Everyday With Rachael Ray." 1. Soak eight 12-inch wood skewers in water ...

Whatever the weather, Memorial Day weekend opens grilling season. Steaks, chicken, burgers and hot dogs will grace the grill through summer’s sultry afternoons and long, soft evenings. For special ...