Biofloc technology harnesses the collective activity of bacteria, algae, protozoa and particulate organic matter to transform aquaculture waste into a nutritious microbial biomass. By manipulating the ...

Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...

Atarraya, creator of Shrimpbox, a sustainable “plug-and-play” shrimp farming technology, is swimming to the surface after being in stealth mode since 2019. The Mexico City-based company emerges with ...

Biofloc technology (BFT) harnesses microbial aggregates to convert waste nutrients into biomass, thereby maintaining water quality and supplying supplemental nutrition in intensive aquaculture.

LaCOSTE — It was a Texas-sized shrimp dream, to breed tasty crustaceans far from shore but close to transportation hubs that would speed fresh seafood to swanky restaurants as far away as New York or ...

Two marine white leg shrimp that were raised in a biofloc system. (Purdue Department of Forestry and Natural Resources photo/Robert Rode) Download Photo WEST LAFAYETTE, Ind. - A new Purdue Extension ...

The ambitious target comes as shrimp export earnings have fallen to below $300 million in the fiscal 2024-25 from nearly $1 billion in the nineties, underscoring the need for structural reforms in a ...

LaCOSTE, Texas- It was a Texas-sized shrimp dream, to breed tasty crustaceans far from shore but close to transportation hubs that would speed fresh seafood to swanky restaurants as far away as New ...

But here’s a bit of good news: There’s a growing movement to raise shrimp using a method that avoids a dangerous cocktail of pesticides, antibiotics, bad bacteria, and all the other negative ...

Editor's Note: An earlier version of this article mistakenly attributed to Jim Bloom, managing partner of Vopne Capital in San Francisco, an upbeat analysis of NaturalShrimp. Bloom did not write the ...

LACOSTE, Texas (AP) – It was a Texas-sized shrimp dream, to breed tasty crustaceans far from shore but close to transportation hubs that would speed fresh seafood to swanky restaurants as far away as ...