A systematic review of micronutrient retention after processing of foods biofortified with provitamin A or minerals (iron and/or zinc) enabled the creation of an online, interactive dashboard that ...

Micronutrients are defined as nutrients that are essential for health and survival, but in trace amounts. They are categorized as water-soluble and fat-soluble vitamins and trace minerals (required in ...

Crohn’s disease is a chronic disorder that can affect all parts of your digestive tract, most often your small intestine and sometimes your large intestine. With Crohn’s, your body may have a hard ...

Evaluation of genetic biodiversity for micronutrients is crucial for breeding high-quality crops and addressing the negative impacts of mineral deficiencies. The objectives of this research were to ...