Craving a delicious, hearty meal that’s quick and easy to prepare? Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll have mouthwatering beef short ribs that ...

A new video series is going behind the scenes with Austin chefs to learn about their signature dishes, plus tips and tricks ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

It’s Urban Gleaners’ annual food festival featuring Oregon’s most dynamic chefs and restaurants! Chef Jewan Manuel, one of the event’s featured chefs, joined us to share more about the upcoming Summer ...

SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND TO ...

Jesse Sparks is a senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. People may forget what you said. They may forget ...