Shepherd's Pie is a delicious option year-round, but truly shines during the winter months when hearty comfort food is what's needed. This delicious, savory meal is made with ground meat, vegetables ...

1. Heat olive oil, garlic, and onions in a pot and cook for four minutes or until transparent, then add carrots and let it cook for five minutes, stirring occasionally. 2. Add lamb, beef, salt and ...

On a cold winter's night, very few dishes pack in more comfort or savory goodness than classic shepherd's pie. Though commonly (and mistakenly) referred to interchangeably with cottage pie, shepherd's ...

Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to mind. The pie has a savory meat filling topped with mashed potatoes and cheese. It’s usually made with lamb or ground ...

One heaping spoonful of shepherd’s pie delivers savory beef and vegetables, rich gravy and creamy mashed potatoes. And that's just your everyday shepherd’s pie. This version features not only ...

It’s that special time of year again that calls for ye ‘ol Shepherd’s Pie. This dish is warm, hearty, and oh so delicious!

1. Place potatoes in a large saucepan with enough water to cover by 1 inch. Bring to a boil. Adjust heat to maintain a lively simmer and cook until tender, about 30 minutes. Drain and return to the ...