Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...
DESCRIPTION: The ocean-dwelling black abalone has a single shell that is smoother than that of other abalone species. Its exterior is dark blue, dark green, or almost black in color, while the inside ...
Prepare the abalone. Use a sharp paring knife to cut the muscle that attaches the abalone to the shell. Use a clean toothbrush to scrub the entire surface of the abalone under cool running water.
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