Julie is sharing some of her favorite eggplant recipes with you. Julie’s eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread. Her main ...
In her acclaimed Zaitoun cookbook, author Yasmin Khan calls sheikh el mahshi the “king of Palestinian stuffed vegetables” — before going on to recount the difficulties of filling “comically tiny ...
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