This giant shawarma burrito is prepared from scratch and cooked on a custom-built log grill for a true village feast. Fresh ...

Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...

Savor the rich flavors of oven-roasted chicken shawarma, marinated in a blend of spices and served with a variety of ...

Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

This video examines the preparation of a 100-kilogram shawarma assembled on a large vertical rotisserie in Dubai. Thinly ...

And our readers agree: “One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes. By Melissa Clark Melissa Clark’s cauliflower shawarma with spicy ...

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...

Life is a bevy of flavor and dishes. Lately, my family and I have chosen to experience those flavors and dishes at home. Why, you ask? The answer is very simple. It has been so ridiculously hot that ...

If you’ve never had a shawarma, it’s time you make them. You can use any kind of protein you choose to create this culinary delight. 1) Set the pitas and dill pickles aside until ready to assemble the ...