There's much to do with semolina - from golden cakes to saucy bakes. Semolina is a versatile flour that makes for hearty, creamy recipes. In comparison to plain, all-purpose, flour, semolina flour ...

Caramel apples with semolina pudding. Yummy!! And just like that, I am transported back to my youth in France. Who has not enjoyed semolina pudding while growing up? That rich, thick with just the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat oven to 175C. Butter 10 heat-resistant moulds that can hold about 110ml. In a saucepan, ...

1 cup semolina 1 cup sugar 2 cups water Orange food coloring 1 teaspoon Cardamom 1/4 cup oil 1/2 cup butter Pumpkin seeds Sliced almonds Crushed pistachio Raisins First, we will boil the water with ...

I love semolina pudding, but none of that hard stodgy stuff. I prefer creamy, smooth semolina (hence this being more of a cream than a pudding). There is something very comforting about savouring a ...

• Heat oil in a pan, add the semolina and stir until it turns pink. • Add sugar, stirring until it has melted completely. • In a separate bowl, beat the eggs and add them little by little to the ...