This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

TALLAHASSEE, Fla. (WCTV) - Publix Chef Sergio Endara shows us how to make a chilled Florida pink shrimp wedge salad with Louie dressing and pickled cherry tomatoes. blended. Bring to boil on high, ...

King’s Fish House, the popular Southern California seafood chain that opened its first Bay Area location last year at San Jose’s Valley Fair, is known for its incredibly fresh seafood, thanks in part ...

A simple salad that is substantial and easy for serving friends and family. Use local brown shrimp for this recipe and feel free to substitute other great seasonal ingredients you may find at the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND CRAB LOUIE SALAD Chef Clint Whittemore, Schlafly Tap Room Yield: 4 servings For shrimp: 1/4 to 1/2 cup Louie Dressing ...

Festivalgoers celebrate in St. Augustine, Florida. The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are ...

National Shrimp Day occurs annually on May 10 to recognize the country’s favorite bite-sized seafood. If you’re a fan of the shellfish dish, this is the week to visit your favorite shrimp-serving ...

Makes 2 servings. 14 ounces mixed baby greens 2 tomatoes, quartered ½ medium-sized cucumber, sliced 2 hard-cooked eggs, peeled and quartered ½ pound jumbo lump crabmeat, picked through for shells 8 ...