This simple miso glaze works for pretty much any kind of fish (speaking from experience).

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

The Barefoot Contessa’s Scallops Provencal is so easy, you can make it in just 15 minutes. If you are using bay scallops, Ina advises keeping them whole. However, she says to cut each one in half ...

When you think of vintage — particularly 1950s to 1960s — seafood dishes, you might imagine a variety of fish entrapped in molds of vibrant Jell-O. The horror of gelatin-encased seafood has captured ...

Fresh seafood, in all forms, is a coastal luxury. Whether you shell it, shuck it, or slurp it, cold, fresh fish can be prepared in a variety of ways, many deriving inspiration from the global culinary ...