A shopper looks at fish displayed on ice in a supermarket - Lucigerma/Getty Images When you're working with a quality product, seafood can form the basis for delicious homecooked meals. But buying ...

Situating seafood department counters that satisfy the needs and wants of shoppers, while being in the best interests of operators, is not an easy task. Seventy-four percent of all seafood customers, ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh.The price ...

From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

Shrimp shows up in my kitchen far more often than any other seafood, mostly because it’s quick to cook and plays nice with almost any flavor I throw at it. But walking past the seafood counter used to ...

Few food categories can match seafood’s need to provide shoppers with product and preparation information. With many consumers reluctant to purchase seafood because of concerns about price, taste, ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...