Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red flags to look out for at a seafood restaurant. Make sure the menu is ...
At The Diplomat's seafood pop-up, chef-owner Dane Baldwin will hand-shuck oysters and serve a menu of throwback favorites and ...
This video features Chef Jean-Pierre demonstrating how to make Shrimp Fra Diavolo, a classic Italian dish known for its bold ...
Chef Chase Woodard of Parish Restaurant & Bar in Monroe will take part in the nation's ultimate seafood cooking competition. The Great American Seafood Cook-Off, presented by Louisiana Lieutenant ...
SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
When it opened in 1998, Michael’s Seafood restaurant was an immediate favorite with Carolina Beach locals. Now, as they celebrate 25 years in business, a chef who has been on the local food scene even ...
SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...