Light, fluffy potato bread scones are my favorite thing to eat in Scotland – and this simple and delicious tattie scone recipe is one I make in my house once a week. We love how simple this potato ...

A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

Jamie Oliver's recipe for potato scones, or as they're more commonly known in Scotland, tattie scones, couldn't be simpler. Just combine the ingredients to form a dough and cook for a few minutes to ...

A Glasgow-born Masterchef star has fellow Scots loving her unique takes on Scottish food and her latest is the flash of dinner inspiration we needed this week. Ali Stoner was a contestant on the 14th ...

The humble spud has rarely been as sweet as in these sensible-yet-decadent delights. By Ligaya Mishan Credit...Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

A Glasgow-born chef who shot to fame on Masterchef Australia is winning over food lovers with her inventive takes on classic Scottish dishes, and her latest creation is causing a stir online. Ali ...

Scotland is home to some of the world's top seafood, and has produced some of the finest chefs - but we are also a nation of innovators - especially when it comes to food. Not content to just stick to ...

Jamie Oliver's recipe for potato scones, or tattie scones as they're known in Scotland, Ireland and Wales, is so simple to follow and makes the perfect breakfast accompaniment Jamie Oliver's ...