Scallops may be delicious, but they are the odd ones out of the mollusks we eat for seafood. A relative of clams, mussels, and oysters, scallop "meat" comes from the inside a similar shelled sea ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. WALPOLE (AP) — A scientist with the University of Maine says the size of the ...

Florida's recreational scalloping season began June 15 with shores off Dixie County and part of Taylor County opening for harvest and those along other Gulf Coast counties soon to follow. The season ...

A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten ...