If your oatmeal is stuck in the sweet zone, this recipe is an alluring invitation to break away. Sure, a bowl of the hot cereal is reliably good with, say, a drizzle of maple syrup, fresh fruit and a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg Dupree Breakfast dishes don't have to be limited to the morning hours. Break free from your weeknight dinner rut by ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I think of ...

Here’s how to do the nutritious and delicious dish right. Savory oatmeal gives the healthy breakfast classic a flavorful twist, turning a simple bowl of oats into hearty comfort food. Cooking oats in ...

Add Yahoo as a preferred source to see more of our stories on Google. It's a five-star combo all around, and I loved it from the first bite. I also loved that this recipe hits that perfect transition ...

In a small saucepan, bring 1 1/2 cups of water and a pinch of salt to boil. Add oats, turn water down to a simmer, and simmer until soft, about 5 minutes, or until oats are just tender. Drain any ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, ...

I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter and teaspoon of brown sugar. But when I had dinner at chef Rob Rubba’s ...