Add Yahoo as a preferred source to see more of our stories on Google. The side dish is often savory, but it can also be sweet—some folks are big fans of a combination of noodles, raisins, and warm ...

Savory Noodle Kugel, a mash-up and revision of two from Joan Nathan's terrific "Jewish Cooking in America." (Photo by Naomi Kaufman Price, Special to The Oregonian/OregonLive) By NAOMI KAUFMAN PRICE ...

Generously grease a 9x13 inch casserole dish with butter. Heat oven to 375 degrees. Place 1 stick butter in large skillet and turn to medium heat. When butter is melted, add onions and stir to coat.

This tender vegetarian kugel is fitting for Seder - or anytime during Passover - and easy to prepare, with layers of creamy cheeses and early season sauteed greens. (If you strictly observe Passover ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...

Using cauliflower in a savory kugel is a nice, slightly lighter change from the usual potatoes. Adding both red onions and scallions give this a sweet and fresh flavor, while smoked paprika lends ...

Although kugel is a classic Jewish dish, there are pretty much as many versions of the casserole as there are cooks. Kugel is often made with noodles, but it can also be potato-based and can also ...

My daughter has taken a shine to egg noodles, served plain. As I was mulling over how to turn this preference into a dinner we could all eat, kugel occurred to me. I hadn't seen many savory kugel ...

Add Yahoo as a preferred source to see more of our stories on Google. Using cauliflower in a savory kugel is a nice, slightly lighter change from the usual potatoes. Adding both red onions and ...