Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

*Don’t throw the core in the compost. Just chop it into small pieces and nobody will know it’s there. Cook the onion with a pinch of salt in the extra virgin olive oil for about 5 minutes, then add ...

Caraway-scented red cabbage combines with sauteed pork for this one-pot dinner. It’s quick and saves cleanup time. A sauce made with mustard, vinegar and orange marmalade coats the pork. Red cabbage ...

Cabbage is a great way to stretch your grocery budget this time of year. It’s in season, fresh, and at a great price. So, I’ve gathered 19 Savory Cabbage Recipes that your whole family will love to ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cabbage is among the most affordable vegetables available in supermarkets, yet it remains one of the most overlooked items in our fridges. Many believe boiling is the only way to prepare it, but this ...