Think South Indian cuisine, sambar is probably one of the first names that will pop-up in your mind. It is one common dish that many of us cook at home. The mix of dals, veggies and spices in this ...

The art of enhancing flavours in Indian cooking lies in masala blends. Every home chef worth their salt will have at least three masala mixes: garam masala, chaat masala and sambar masala. These ...

Love enjoying South Indian food at home? If you prepare sambar with a variety of snacks and main course food items, you must be aware that it is an art to get the perfect flavour of sambar. With the ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! Read Time: 2 min The key to ...

One-third cup moong dal, one onion, one tomato, two green chillies, two brinjal small, one potato, one carrot small, one tablespoon tamarind extract, one-fourth teaspoon turmeric powder, one-eight ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

I love my Amma's Onion Sambar. And so does my daughter Maya. She is the fussy type and doesn't like much of the South Indian food cooked at home. But what she loves and always asks my mother Gouri ...