Salt-roasting is an ancient cooking technique that creates food of startling intensity, said Russ Parsons in the Los Angeles Times. “Many dishes are good; some are excellent. A very few are truly ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...