Salt-roasting is an ancient cooking technique that creates food of startling intensity, said Russ Parsons in the Los Angeles Times. “Many dishes are good; some are excellent. A very few are truly ...

Trim fat from pork belly if required, then season lightly with salt and black pepper. Prepare ‘mirepoix’ base (carrots, ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...