1. Remove bones and cut salmon fillet into 6 pieces at a 45-degree angle along the bias. Try to maintain uniform thickness in the slices, cutting wider pieces toward the narrower ends of the salmon ...

The richness of salmon stands up perfectly to this spicy, slightly smoky rub inspired by al pastor pork, complete with pineapple on top (buy the prepared stuff from the deli section of your grocery to ...

Jessica Merchant describes herself as “seriously, passionately, inexplicably in love with food.” She writes about her adventures in the kitchen on her blog, How Sweet Eats. And now her family-friendly ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Staggering numbers of salmon are not, alas, making it aboard our local sportfishing boats, not here on Puget Sound, not right this minute, anyway. Even so, an occasional lucky fisherman flies through ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

Since you’re leaving the skin on, it’s only necessary to rub the butter mixture onto the tops of the salmon filets. It’s much easier to do if you pat the salmon dry with a paper towel before applying ...

Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool.

Line large baking pan with foil. Arrange fish, skin side down, in single layer on foil. In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Pour over fish. Cover; chill at ...

Salmon is often seen as a dish that can be a little trick to make, which is part of the reason I don't make it often. But I recently found a recipe shared by content creator Joanne Gallagher ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...