Russian dressing is the original go-to for the best Reuben sandwiches, but did you know that the tangy concoction was ...
Medovik, or Russian honey cake, is like if a graham cracker and a cheesecake had a baby. The dessert has just the right amount of sweetness from the honey, and there's a delicious yet subtle tang from ...
“Young people of other backgrounds are beginning to eat it. It’s an attraction. It’s different,” says a foodie from the former Soviet Union. On a recent trip to Israel, my husband and I took a taxi to ...
Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...
The professor at Williams College starts a millennium or so ago and goes almost to the present. By Florence Fabricant Darra Goldstein’s new Russian history book, “The Kingdom of Rye,” is a useful tool ...
Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...