Before it was a drink, it was a job dealing in illegal trades. Carrie Honaker is a Florida-based writer who covers food, drink, travel, and culture for Food & Wine, Bon Appetit, Conde Nast Traveler, ...
Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox On the southernmost edge of Florida—and just 100 miles from Havana, Cuba—is Key West, an ...
If Florida had a state cocktail, it would be the rumrunner, named for Prohibition-era bootleggers who transported rum. The tropical concoction typically is made with rum, blackberry brandy, banana ...
Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Andrew Thomas Lee for Three Waters Resort & Marina Florida's colorful cocktail history starts with a coastline made ...
Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean rum just beyond the reach of U.S. law. During ...
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