Romano cheese, one of Italy’s finest, adds a unique flavor to this recipe, setting it apart from the usual Parmesan-coated ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming ... James Beard Award winner Michael Romano is the former ...

Pecorino Romano cheese is typically used in Rome, but the preparation also works with other hard cheeses like Parmesan (as in this recipe). We also throw in a bit of butter to crisp the bacon and ...

Pecorino Romano is the most common type of pecorino ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.