Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Sprinkle with 1 teaspoon pepper and cover tightly with heavy-duty foil. Roast the turkey for about 10 minutes per pound (2 ...

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

Nov. 25, 2004 -- -- Good Morning America's Food Editor Sara Moulton, has been checking out your various Thanksgiving Day cooking questions for weeks. Moulton has answered some of the most frequent and ...

Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...