You may be familiar with shawarma as a Middle Eastern street food, consisting of marinated meat served in a wrap. Chicken, ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't ...

Scatter all the vegetables on a baking tray, season with salt and pepper and toss with the olive oil. Pour the oil for the batter into a 20cm/8in square cake tin (not loose-based), or small ...

Roasted vegetable pasta is the ultimate comfort food ... the garlic bulb with the top cut off side down in the oil and wrap ...

Shape the dough into a flat disc, wrap in cling ... and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

Filled with leftover roasted meat, the wrap is taken fully into Sunday roast territory with the addition of roast potatoes, mashed vegetables such as carrot and parsnip and your sauce of choice.