The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband’s childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...

I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be striving for crispy skin.

This easy Convection Oven Turkey in a Bag is juicy, tender, and golden every single time. The easy recipe is perfect for beginners or seasoned home cooks. Learn why this simple method is the secret to ...

Thanksgiving can be daunting for those who love a good turkey centerpiece but dread the prep. If you’re short on time, hosting a smaller crowd, or just don’t want to wrangle a whole bird this year, ...

Thanksgiving is right around the corner, and it's time to start thinking about the turkey, how it will be cooked, and the perfect recipe and ingredients to butter up and brown this year's bird. The ...

Remove any giblets from cavity and reserve for stock or gravy. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/2 teaspoon salt per pound of turkey, the pepper and the lemon ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

Last year, The Chronicle Food section cooked 28 turkeys to find the best method of producing a plump, juicy bird. Our favorite -- by far -- was the turkey that we brined before roasting. To be sure ...

The Pioneer Woman shares her recipe for a perfectly brined bird Sure, you've heard of brining a turkey before but maybe it always seemed like too much work to bother with. Wrong. The process of ...

A beautiful turkey is the glorious centerpiece of a Thanksgiving table. The skin of the turkey should be golden brown and the inside moist and tender. Yes, there are blackened turkeys and smoked ...

Thanksgiving is right around the corner, and it's time to start thinking about the turkey, how it will be cooked, and the perfect recipe and ingredients to butter up and brown this year's bird. The ...