Sallie Swor prepared her Roasted Pears recipe (see below) and shared details about her new cookbook. Find Sallie’s new cookbook "You're Grown: Now You Can Throw a Party", and more of her recipes on ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

"Cheese is not an ingredient: it's a way of life," writes Letitia Clark in "Bitter Honey: Recipes and Stories from the Island of Sardinia." The famous pecorino Sardo made on the island from sheep's ...

If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat!

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...