Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.
I won't roast vegetables any other way. I’ve always been a sucker for sweet, caramelized winter squash and root vegetables. Give me a tray of roasted carrots, parsnips, beets, and butternut squash (or ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. If there are roasted vegetables on a restaurant menu, I’m ordering them. There’s ...
Roasted vegetables are pretty easy to make, but there are ways that they can fail. Luckily we have a simple fix to ensure they're always packed with flavor.
We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...
This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all roasted in the oven in under an hour. This easy meal is a family favorite ...
This dish is a family favorite. Every time we make it, everyone ends up overindulging — so it’s a good idea to make an extra large portion. Leftovers can be revived in the oven the next day, although ...
Welcome back to Picky Eaters’ Club, where Smitten Kitchen’s Deb Perelman reveals what she actually cooks for her two kids. A giant tray of roasted vegetables, no matter how expertly cooked and ...