Hugh's challenge this time is to convert a house full of student girls to the delights of fresh fish with dishes ranging from marvellous mussels to tempting Thai fish curries. With fruit sales falling ...

Hugh Fearnley-Whittingstall has outgrown the old River Cottage and now owns a 44 Acre farm in Dorset. To improve the economy of the new farm Hugh realizes he needs to branch out into further business ...