Lidiya Romanchuk barely spoke English when she walked into the Fairmont Copley Plaza hotel shortly after emigrating from ...

Elevate your dining experience by partaking in these exciting and exquisite chef-curated tasting menus at top restaurants ...

The former location of Doyle’s Cafe, a pub once synonymous with Boston’s Jamaica Plain neighborhood, hasn’t quite been quiet since its 2019 closure. After nearly 140 years in business, the famed Irish ...

Presented by Meet Boston and the Massachusetts Office of Travel & Tourism, the semi-annual culinary celebration formerly known as Restaurant Week Boston invites diners to experience the city's ...

Police on Monday identified the person who was fatally shot by an off-duty police officer inside a Chick-fil-A restaurant in the Back Bay as a 32-year-old Roslindale man.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

We asked some of the most iconic women in Boston’s restaurant industry to recommend one of their favorite women-owned spots.

The family-owned restaurant may have opened in Colorado ... coconut, and blood orange. Boston Landing just welcomed the second location of this scratch kitchen from husband-wife duo Mika and ...

There’s a new Greek restaurant in Boston’s South End from the team behind Greco, Krasi and Bar Vlaha. Kaia is a modern approach to Greek food inspired by the bounty of the Aegean Sea.

A pizza restaurant that has been serving fresh pies and ice cream in Boston for 20 years is expanding westward. Picco, which has been in the South End since 2004, is planning to open its second ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.