Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, toast in a toaster, then brush with oil. On each slice, place a spoonful of burrata and a caper berry. Finish ...

To prepare the steamed cod fillet with tomatoes and caper berries, first cut the cherry tomatoes into 4 parts (1), then distribute them on a baking sheet lined with parchment paper. Season with salt ...

My good friend Kate Markowitz — she of the Spanish lamb stew and the egg salad — came to visit last week. Now that we are both safely vaccinated, we are free to gather indoors. She volunteered to cook ...

Over the past decade, Bay Area chef Gerald Hirigoyen has taken the cuisine from his native Basque region in the Pyrenees to new heights. His ability to infuse the Spanish and French-influenced fare ...

Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

From salty, briny gildas to classic pan con tomate, this deceptively simple Spanish-inspired menu relies on make-ahead steps ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Capers come from a perennial shrub that can burst with showy flowers of pinkish white. But flowers are a sign of inattention -- the small gray delicacies we know as capers are flower buds, assiduously ...