This craving-worthy apple bread pudding recipe from Pastry Chef Chrysta Wilson combines the sweetness of apples with tart, ...

About 60 seconds later, the apples will soften, the cornstarch will thicken, and the whole thing will taste like it's been baking for an hour. Finally, divide the apples into two bowls, crumble the ...

Are you craving something sweet? What if I told you that I had a recipe that is full of caramel, apples, and candy? If t ...

• For the best egg salad, add diced apples, which introduce a subtle sweetness, balanced flavor, and added texture. • To ...

Remove the dough from the refrigerator about 1 hour before you want to use it to ensure it is pliable. Apple pie filling Peel, core and slice the apples to about ¼- to ⅙-inch thick.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...

From navigating which types of apples work best for cooking to avoiding bad apples at the farm, we're getting all the tips, tricks and recipes to make the most of apple season.

There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy.

It's peak apple season. Try these three new recipes and appreciate the humble apple all over again.

In this comforting one-pot dinner, you get a triple dose of apple — apple cider, cider vinegar and apple slices — alongside chicken and kale. Recipe: Cider-Braised Chicken Thighs With Apples ...