As a homesteader who treasures cozy kitchen moments, I love how baking brings warmth and connection to our little backyard sanctuary. With autumn arriving and apple trees giving their last bounty, I ...

The first official day of Autumn is less than a week away, regardless of what the weather is saying, and we’re all ready to get cozy, have a sweet treat, or six if they’re as good as the recipe ...

This Banoffee Bars recipe is a scrumptious layer after layer of goodness with shortbread, toffee, bananas, and a creamy layer of whipped cream. Better make a double batch, because these will be ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

Some desserts you look at and can actually resist (albeit, begrudgingly). But then there are those certain few, like Martha Stewart‘s Chocolate-Peanut-Butter-Caramel Cereal Bars, that are downright ...

This is my dream dessert. In these Salted Peanut Butter Caramel Bars, peanut butter is used along with Medjool dates and coconut sugar to create a silky and delicious date caramel that rests on a ...

For those of us who love to bake, the holidays can be an especially sweet time of year. This is the season we stock up on festive cookies and family favorites to set out at parties and share with ...

What's better than homemade date caramel? A cookie bar stuffed with said date caramel. You simply cannot resist. I took my favorite homemade date caramel and baked it into a cookie bar. The result is ...

I love chocolate and caramel. Ghirardelli's chocolate and caramel squares are my most favorite candy in the entire universe, but I also love the Russell Stover chocolate and caramel candies, ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Just 5 years ago, Janelle Nichole was daunted by the prospect of baking. But thanks to a friend who taught her how to make ...