Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This combination not only enhances the creaminess of the filling, making it smoother and more indulgent, but it also subtly amplifies the flavor of the eggs and any added seasonings (my go-to's are ...

These ravioli are deceptively simple to make using prepared wonton or egg-roll wrappers. However, if you’re feeling ambitious, you can whip up your own pasta dough and roll out circles to encase the ...

Left with a bowl of yolks after whipping egg whites for a dish? Try these egg yolk recipes that turn into rich custards, ...

James Corden reportedly sent back the breakfast dish because there was "a little bit of egg white mixed with the egg yolk" Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their ...

Some recipes are easy to cut in half or in thirds; one cup of sugar becomes a half, or a half a teaspoon of baking powder becomes 1/4 teaspoon. And then, there’s the egg—the one thing that math can’t ...