Add Yahoo as a preferred source to see more of our stories on Google. Having a sweet tooth but trying to stay healthy? We have the perfect recipe for you! Indulge yourself in the Ribena Sticky Rice ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

100g taro (yam) cake (wu tau koe), cubed 2 eggs 1 tsp chopped garlic 2-3 tbsp oil 30g long beans, finely diced 2 bird’s eye chillies, finely sliced 1 tbsp sliced red chilli 1 tbsp sliced green chilli ...

Island nations such as Hawaii, Samoa and the Cook Islands revere the ancient taro crop, where it is used to make a variety of dishes, most commonly poi (a thick taro paste). Many of the islands ...

You may not guess at first glance that this savoury taro cake is packed with flavour from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chilli gives it colour, ...