Eat In My Kitchen. If what we’ll be eating is the cake above, then yes! We will! Really, Eat In My Kitchen is the name of Berlin-based blogger Meike Peters’ online collection of recipes inspired by ...
Preheat the oven to 350 degrees with the rack in the middle. Grease an 8½ by 4½-inch loaf pan, then lightly coat with sugar, tapping out the excess. In a medium bowl, whisk together the flour, lemon ...
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The Old-School 1800s Cake That's Ready For A Revival
Few cakes embody understated elegance quite like Madeira cake. With its pale golden hue, signature dome, and bright lemon aroma, this classic has graced British tables for generations. Though its name ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Madeira Tea Cake Yield: 10 servings 3/4 cup (1 1/2 sticks) salted butter, at room temperature 3/4 cup plus 1 teaspoon caster ...
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