I was on the hunt for canned pumpkin puree, and so far, it was not going well. After finding the shelf at my go-to grocery store completely cleared of the familiar orange cans, I drove across the ...

Bernie Moran from Baltimore was in search of the recipe for the butter cake that was sold at Brown’s bakery in the late 1950s. The bakery, located on Belnord Avenue in East Baltimore, has been closed ...

Passing recipes down from generation to generation is an important tradition in most families. My family has several such recipes that I can recall, including Dad's teriyaki sauce, my grandfather's ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

People say this looks just like the cake from the movie Matilda. You won’t find a better chocolate cake recipe than this one.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Case in point: this incredible triple-layer Chocolate Truffle Cake. I baked it for my husband’s birthday 20 years ago, and he loved it so much that he proceeded to request it for our anniversary, ...

It feels a little too precise and a little too measured for someone like me who loves to cook with a “pinch of this, dash of ...