In the mood for a French classic? Restaurateur and culinary personality Donatella Arpaia offers a recipe for a spinach-and-Gruyère soufflè, served in individual ramekins to please your guests. In the ...

WASHINGTON — If you’re looking for a showstopping dessert to add to your holiday spread, consider a soufflé — because nothing says drama like a cake that magically rises from a ramekin and deflates ...

Look around the dining room at downtown DC’s Hay-Adams hotel in the morning and you’ll see an inordinate number of people tucking into . . . a soufflé? For breakfast? Yes, it’s a thing and it’s ...

At Adour, celebrity chef Alain Ducasse’s outpost in the St. Regis hotel, the cuisine is “designed with wine in mind.” That includes the desserts, overseen by pastry chef Fabrice Bendano. His ...

Few foods are as fun as the soufflé. The French confection has been a scrumptious, sought-after treat since it was popularized by chef Marie-Antoine Carême back in the 1800s. Since then, people around ...

Although frozen souffles resemble their baked counterparts, they are made in a dramatically different fashion. Frozen souffles are not baked but are instead made on the stove and countertop. Both ...

Japanese soufflé pancakes are fluffy, impressively tall, entirely Instagram-able, and they taste great to boot. You don’t have to go to a restaurant to have your own towering breakfast cake. Soufflé ...

Bake a chocolate soufflé with only 2 ingredients? Yes, it works. The result is incredibly delicious and fluffy. See for yourself and be astounded at how this 2-ingredient chocolate soufflé is as ...

Gird your loins, Preeps, because today we’re tackling one of the most seemingly intimidating of all culinary endeavors, the souffle. For many of you, given the choice between making a souffle and ...