Here's what you need to know. mescioglu/Getty Images Quince is an ancient fruit that is so old, many people believe it was actually the forbidden fruit in the Garden of Eden—it’s even older than the ...

A good quince can be hard to find. And for many, they're also hard to define. Tammy Donroe Inman, who wrote the dessert cookbook Wintersweet and blogs at Food on the Food, says the tough yellow fruits ...

Use this once-rare fruit to make common paste or add to meals. A friend, John Stewart of Zazu and Black Pig fame, posted on social media a few days ago that he was making quince jelly. And around that ...

Quince paste is drying in a slow oven. It's taken 18 months to get to this point and the entire venture started as an accident. The recipe used to make it is problematic and the result is proving ...

One of the most traditional ways to serve quince paste, which is known as membrillo in Spanish, is with Manchego cheese. Simply bring a wedge of cheese to room temperature and serve it alongside a ...

Question: I have a flowering quince bush. It doesn’t set fruit. My friend gave me some quince fruits. They smell divine. Why doesn’t my flowering quince set fruit? Are flowering quince and quince the ...

An American food importer provided the inspiration for this spicy pâte de fruits from Provence, France. By Florence Fabricant Kitty Keller, the founder of the importer KL Keller Foodways, has a ...

Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into — and to hold — just the right shape. Then you have to ...