Here's what you need to know. mescioglu/Getty Images Quince is an ancient fruit that is so old, many people believe it was actually the forbidden fruit in the Garden of Eden—it’s even older than the ...

The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of... A Quest For The Perfect Quince Paste Yields A Great ...

Use this once-rare fruit to make common paste or add to meals. A friend, John Stewart of Zazu and Black Pig fame, posted on social media a few days ago that he was making quince jelly. And around that ...

While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort. zi3000 / Getty Images Take one sniff of a ripe quince and you’ll never ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

An American food importer provided the inspiration for this spicy pâte de fruits from Provence, France. By Florence Fabricant Kitty Keller, the founder of the importer KL Keller Foodways, has a ...

When cooked and sweetened, quince develops a fine fragrance, turns a pretty-in-pink color, softens, and has a delicious flavor. Remember that on their wedding day, the owl and the pussycat “dined on ...

When you spot a quince on a tree or at a market, you would be forgiven for expecting it to be juicy and sweet like the pear it resembles in a bigger bumpy sort of way. But the quince is what author ...

A good quince can be hard to find. And for many, they're also hard to define. Tammy Donroe Inman, who wrote the dessert cookbook Wintersweet and blogs at Food on the Food, says the tough yellow fruits ...