Buena Vista, Ore. — The ancient quince, native to Turkey and Asia Minor, has taken root in Oregon’s Willamette Valley. The hardy, tangy, softball-sized fruit that must be cooked to eat or process has ...

Sarah and Marko Suput opened Rock 12 in March 2023 and live with their children on the 11-acre Lompoc farm that supports the distillery. Credit: Rock 12 photo While it’s not Santa Barbara County’s ...

After half a century in public life, the most famous quince trees in New York are looking — let’s say mature. Or how about distinguished? No need to beat around the bush, said Deirdre Larkin, the ...

Quince jam, quince soup with cheese, quince liqueur: these are just some of the delicacies celebrated in Quilombo Mesquita, a community founded by black people fleeing slavery during Brazil’s colonial ...

Years ago, on an overnight bus ride in Argentina, a waiter poked his head through the drawn curtains: "Whiskey or Tia Maria?" he offered as a post-meal drink. Unfamiliar with the latter, I decided to ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox 1.Preheat oven to 150C. Combine verjuice, sugar ...