The Dish appears monthly in the Food section. Send news releases, tips and suggestions for restaurant items to Lorie Hutson, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210 ...

Dining at the Queen—as it’s affectionately referred to by longtime patrons—will divide your table into two groups: the newbies (“You mean, we really have to eat with our fingers?”) and the converted ( ...

— Believing as we may that when T. B. Aldrich wrote his Queen of Sheba he had never heard of a lunatic in Hallowell, Maine, who called herself by that name one hundred years ago, I am moved to tell ...

SPOKANE, Wash. — As Black History Month unfolds, it’s a time to reflect on the past and celebrate the strides made toward a vibrant future. In the Spokane and Spokane Valley areas, there’s plenty to ...

A British archaeologist working in northern Ethiopia believes she may have discovered an ancient goldmine that holds clues about where the Queen of Sheba obtained her storied wealth. Louise Schofield, ...

Almaz Ainuu moved to Spokane in 2004 from Ethiopia after her husband accepted a new job. She brought with her authentic Ethiopian dishes that would feed Spokane for years to come. The Queen of Sheba ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

Julia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and ...

This week’s review took me to Queen of Sheba, an Ethiopian restaurant housed in a dilapidated building way out in the hinterland of East Colfax. Inside that spot, beneath print and handwritten ...

IF there is in all the world as lovely a day’s ride as that from Geneva to Chamouny, it must be the ride from Chamouny to Geneva. Lynde would not have made even this concession the next morning, as a ...