Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

The chef duo put a Mediterranean twist on Grilled Pork Chops. Pork chops 4 - 1 inch thick pork chops 1 gallon of water 2 cups of salt 1 cup of sugar Mix salt, sugar, and water together. Submerge the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

It’s not unusual to ask a chef who inspired their signature dish or who helped shape their worldview as it relates to food and to learn its origins is often from a beloved family member. Such is the ...

The Purple Pig Takeout & Catering in Marlborough is a new restaurant from Michael Winslett, an executive chef who has spent 30 years in the industry, most notably in fine dining and catering. The chef ...