The most memorable Thanksgiving dessert ever. Simply Recipes / Photo Illustration by Wanda Abraham / Laurel Randolph I periodically flip through Julia Child’s classic cookbooks, looking for gems I ...

Mascarpone and pumpkin star in a new dessert by Nancy Kershner, pastry chef at Town, and homemade cardamom ice cream provides the accents. While the souffle cake tastes best just after it’s made, the ...

In a heavy-based saucepan place milk, bay leaf, thyme, fennel seeds, shallots and garlic and bring to the boil. Simmer and allow to infuse for about 5 minutes. Melt butter in another saucepan and then ...

Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

Fall. It's all about pumpkins. Pumpkin patches. The Great Pumpkin. Pumpkin jack-o'-lanterns. I love the flavor of this colorful cultivar of the squash family, but it's the texture when used in pies ...

This is a wonderful pudding-like soufflé for a winter night. The cinnamon, nutmeg, and cloves are a natural pairing with pumpkin and the warm spices adding depth to every bite of soufflé. Prepare in ...

Just beyond a miniature herb garden in the Inwood Village, under a stretch of royal blue awning, you’ll find an ornate, heavy wooden door. Open it and reveal an ethereal world of twinkling, ...

Pumpkin is a great source of antioxidants like beta-carotene and vitamin C, and it's filled with fiber and other important nutrients. If you’re looking to up your pumpkin game, here’s the lowdown on ...

I periodically flip through Julia Child’s classic cookbooks, looking for gems I might have missed. I was performing this ritual in preparation for Thanksgiving and stumbled across her Fluffy Pumpkin ...