Pumpkin Pecan Bars start with a buttery pie crust base, layered with smooth spiced pumpkin filling, and finished with a sweet ...

Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.

It’s not that pumpkin pie isn’t enough. Or that pecan sandies can’t stand on their own. Dulce de leche is, of course, perfect in alfajores and cakes (or on a spoon). They’re all delicious on their own ...

This easy recipe is ready in under 45 minutes. Get ready for all things fall and fill your kitchen with the fresh aroma of pumpkin and baking spices. Healthy recipe developer Megan Gilmore, aka ...

These pecan bars are easier to make than pie and just as tasty. Unlike pecan pie, they're safe to serve those with egg allergies. The foundation of the bars is a simple, butter-rich shortcrust pastry ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

Makes 16. Recipe from Lisa Buquoi, of Denham Springs, is a finalist in the dessert category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Preheat oven to 350 F.